When I first heard the name of the crop, I thought it sounded like the "Milo" drink I love. It was. And it spell the same too! How interesting! I wonder if the farmers know about the "Milo" drink?
Technically known as grain sorghum, it is used as a feed grain for livestock in the United States, according to this website http://www.hort.purdue.edu/newcrop/AFCM/sorghum.html
The "Milo" that I love. I miss them! Usually I would make it a hot drink out of it but you could make it cold too. I have tried mixing them with agar-agar to make Milo jelly - it is nice. I have also used them as a substitute for cocoa into my cake mixture!
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